![]() The correction for DSOS is the the assumed gravity contribution from Dissolved Solids Other than Sugar. The calculation is based on the initial and final gravity. Reading, and then calculates the alcohol content.īack to top Alcohol Prediction (pre-ferment):ĭSOS = Dissolved Solids Other than Sugar Details: This calculation is based on the method proposed by Duncan and Acton ( Progressive Winemaking). 1 hectare (or square hectometre) = 10,000 square metres (a square 100m by 100m)īack to top Alcohol by Ebulliometry: Calibration - pure water (☌)Ĭalculation corrects the ebulliometer reading based on the calibration This is an estimate of dissolved solids assuming that most of the solids are sucrose - it will be close to the true value.ĭetails: A simple conversion between ☏ and ☌ and visa versa.ĭetails: This calcaultor converts between commonly used volume measurements.ĭetails: This calcaultor converts between commonly used mass measurements.ĭetails: This calcaultor converts between the commonly used measurements of vineyard area. ![]() This calculation is an approximation, for more detailed alcohol prediction see the alcohol prediction calculator.ĭissolved Solids is not a measure of density, but is useful. Potential alcohol is not a measure of density, but it is useful. Some of these conversion are therefore based on expressions derived from polynomial fits to experimental data sets. Some conversions are not perfect, for example specific gravity and ☋rix do not measure the same physical property, and are often measured using different instruments. Gravity/Density/Sugar Conversions: Specific Gravityĭetails: Conversion between various units of density. Either yourīrowser does not support Javascript, or you currently have it disabled. VinoCalc requires a Javascript enabled web browser. Measure High (off-scale) ☋rix by Dilution Monitor Ferment from Refractometer ReadingsĬalculate Dissolved Solids (post ferment) These can also be used in conjunction with the Mead Calculator.īy Jonathan Musther - 3.1 - September 2013įor the latest version of VinoCalc, visit Gravity/Density/Sugar Conversions Some of these are specific to wine making, so don't worry about them, unless you're also making wine! Meanwhile, enjoy, and I hope it helps you make better mead. ![]() I present to you a number of useful calculators, courtesy of Jonathon Musther, who created this awesome open source collection of wine making tools, that you can use at various points in the mead making process. ![]()
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